Ummi Noor Nazahiah Abdullah, Nurul Ikhmar Ibrahim, Norashiken Othman
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Health Communication and the Effects of Okra Water Drinks
M.H.H. Mohd Haizra Hashim1, J.J. Joana Jaya2, S.S.M.Saheera Sardar Mohamed3, S.N. Sriganeshvarun Nagaraj4, F.H.M.J. Fadzilla Hernani Mohd Janis5,
Faculty of Business and Communication, INTI International University and College1,2,3,4,5
Page 102 – 115 | Vol. 8 No. 2 2023 | Available online on 30 Dec 2023
Abstract
This study is about health communication by drinking okra water and making it a healthy lifestyle practice. The main purpose of this study is to review what factors need to be taken into account in the description of health communication to make it a healthy lifestyle practice. The objective of this study is to see the relationship between some psycho-social factors and communication that play a role in bringing about changes in an individual’s lifestyle, which involves physical activity and healthy eating. A research model based on the Health Belief Model was used. Indirectly, encouraging the use of vegetables such as Okra can help the community to obtain cheap sources of macro and micronutrients in addition to optimal health care.
Keywords
Health communication, health issues, healthy lifestyle practices, okra water
Acknowledgement
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© 2022 Human Factors and Ergonomics Society (HFEM). All rights reserved.
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Human Factors & Ergonomics Journal (HFEJ), eISSN: 2590-3705 is the official Journal of Human Factors and Ergonomics Society Malaysia. The journal is published on a biannual basis. HFEJ aims to address current research in the field of Ergonomics in addition to the broad coverage of cognitive ergonomics, user experience, physical ergonomics and others such as transportation, industrial design and industrial engineering. HFEJ is a member of, and subscribes to the principles of the COPE (Committee on Publication Ethics), as such we only accept original work.